Summer Fruit Bowl

Ingredients

• 1 3 oz pkg ladyfingers
• 1 Tbsp sherry or orange juice
• 1 c sliced fresh strawberries
• 1 c fresh blueberries
• 1 c seedless grapes
• 1 20 oz can chunk pineapple in juice drained
• 1 c flaked coconut
• 1 c sour cream
• 1 tsp vanilla extract

Directions

1. Line 1 12-quart bowl with ladyfingers split sides in Sprinkle with sherry or orange juice
2. In another large bowl combine strawberries blueberries grapes and drained pineapple In separate bowl combine coconut sour cream and vanilla
3. Fold into fruit
4. Spoon into ladyfinger-lined bowl
5. Cover and refrigerate until ready to serve
6. Makes 8 to 10 servings