Summer Garden Medley

Ingredients

• 2 medium zucchini halved lengthwise and cut into 14-inch slices
• 1 c fresh or frozen corn
• 34 c diced green pepper
• 1 medium leek white portion only sliced
• 12 tsp seasoned salt
• 1 Tbsp olive oil
• 2 medium ripe tomatoes seeded and diced

Directions

1. In a large nonstick skillet saut the zucchini corn green pepper leek and seasoned salt in oil until vegetables are tender Add tomatoes heat through Yield 4 servings