Summer Ginger Ale Salad

Ingredients
- 2 3 oz pkg lemon jello
- 1 c boiling water
- 6 oz can frozen lemonade concentrate
- 1 pt ginger ale
- 1 c cantaloupe balls
- 1 c watermelon balls
- 1 c seedless grapes
- 2 sliced bananas
Directions
- Dissolve jello in boiling water
- Add lemonade concentrate and stir to dissolve
- Add ginger ale
- Chill until thick but not set
- Fold in remaining ingredients
- Pour into 2 12-quart mold Chill until firm
- Makes 8 to 10 servings