Summer Tomato Sauce

Ingredients

• 6 ripe plum tomatoes cut into 14-inch cubes
• 12 c coarsely chopped pitted black olives
• 3 scallions with 2-inch of green onion cut thinly
• 1 clove garlic minced
• salt to taste
• freshly ground pepper
• 8 whole fresh basil leaves slivered
• 14 c olive oil
• 12 lb pasta cooked

Directions

1. Combine all ingredients except pasta
2. In a large bowl let rest covered for at least 2 hours to develop flavor
3. Toss cooked pasta into sauce and serve at room temperature