Summer Vegetable Bake

Ingredients

• 1 packet Lipton onion soup mix
• 2 small zucchini squash
• 2 or 3 small yellow squash
• 2 small carrots thinly sliced
• 1 onion Vidalia or Texas sweet

Directions

1. Cut squash and onion into chunks about 1 x 12-inch
2. Place all in a gallon bag
3. Add 2 tablespoons of oil
4. Shake to dampen veggies with oil
5. Add onion soup mix
6. Shake to cover veggies Pour into 9 x 13-inch dish that has been sprayed with Pam
7. Cook uncovered for 20 minutes at 450
8. Stir once