Sun-Dried Tomatoes And Pasta

Ingredients

• 5 to 6 sliced sun-dried tomatoes
• 1 medium shallot chopped
• 1 good sized garlic clove chopped
• 3 Tbsp olive oil
• 23 c white wine

Directions

1. Saute shallots and garlic in olive oil until soft not brown Add wine and tomatoes
2. Bring to boil over medium-high heat and reduce heat
3. Simmer 5 minutes