Sun-Drop Cake

Ingredients

• 3 c sugar
• 1 c margarine softened
• 12 c shortening
• 3 c flour
• 5 eggs
• 1 tsp vanilla extract
• 1 tsp lemon extract
• 34 c Sun-Drop
• Frosting

Directions

1. Cream sugar margarine and shortening in mixer bowl until light and fluffy
2. Add flour and eggs beat well
3. Add flavorings mix well
4. Stir in Sun-Drop
5. Pour into greased and floured tube pan Bake at 325 for 1 14 hours
6. Cool in pan for several minutes Invert onto serving plate
7. Spread frosting over cake
8. Yield
9. 16 servings