Sun-Drop Pound Cake

Ingredients

• 5 eggs
• 3 c sugar
• 2 sticks butter
• 1 tsp lemon extract
• 14 c shortening
• 3 c plain flour
• 1 tsp vanilla extract
• 6 oz Sun-Drop

Directions

1. Cream sugar butter and shortening
2. Add flour and eggs
3. Beat until blended
4. Add extracts and Sun-Drop last
5. Bake at 325 for 1 hour and 15 minutes
6. Use loaf pan or Bundt pan