Sunburst Chiffon Cake

Ingredients

• 2 c sifted flour
• 1 12 c sugar
• 3 tsp baking powder
• 1 tsp salt
• 12 c oil
• 7 unbeaten egg yolks
• 34 c water
• 3 Tbsp grated orange rind
• 1 c egg whites 7 or 8
• 12 tsp cream of tartar

Directions

1. Sift together the flour sugar baking powder and salt
2. Add oil egg yolks water and orange rind
3. Beat with mixing spoon until smooth
4. In mixer bowl combine egg whites and cream of tartar beat until very stiff and makes firm peaks
5. Fold egg yolk mixture into whites with rubber spatula
6. Pour into greased tube pan
7. Bake 55 minutes at 325 then 10 to 15 minutes at 350 Invert pan on funnel until cold