Sunday Fried Chicken

Ingredients

• 2 c. all-purpose flour
• 2 to 3 tsp. poultry seasoning
• 2 tsp. paprika
• 2 to 3 tsp. onion powder
• 1 to 2 tsp. garlic powder
• 1/2 tsp. salt
• dash of pepper
• 2 eggs
• 1 Tbsp. milk
• 2 (3 lb.) chickens, cut up or 16 chicken pieces (your favorite)
• cooking oil

Directions

1. Combine dry ingredients in a plastic bag.
2. In a bowl, lightly beaten eggs and milk.
3. Dip chicken pieces in egg mixture and shake off excess.
4. Shake a few pieces in the bag at a time, coating well.
5. In an electric skillet, heat 1/4-inch oil to 350°.
6. Brown chicken on all sides.
7. Reduce heat to 275° and continue cooking for 30 minutes.
8. Makes 6 to 8 servings.