Sunday Glazed Carrots

Ingredients

• 1 lb medium carrots cut in diagonal slices
• 2 Tbsp butter
• 14 c brown sugar packed
• 2 Tbsp cold water
• 1 12 tsp cornstarch
• 14 c pecans coarsely chopped

Directions

1. Place carrots in 1-quart casserole dish with butter and brown sugar
2. Cover and microwave on High for 9 to 11 minutes stirring after 5 minutes
3. Mix water and cornstarch until smooth
4. Stir in carrot mixture
5. Add pecans cover and microwave at High for 2 to 4 minutes until thickened
6. Serves 3 to 4