Sunday Morning Brunch

Ingredients

• 1 doz eggs
• 1 lb sausage cooked and drained
• 2 c sharp Cheddar cheese
• 1 small can mushrooms
• 1 23 c milk
• 1 tsp salt
• 1 tsp mustard
• 1 can cream of mushroom soup

Directions

1. Mix eggs salt 1 cup of milk mustard and soup with remaining 23 cup milk
2. Layer bread sausage cheese mushrooms and egg mixture in a rectangular cake pan
3. Leave in refrigerator overnight
4. Bake at 350 for 45 minutes
5. Serves 8 to 12