Sunday Rolls
Ingredients
- 1 pkg active dry yeast
- 1 14 c warm water
- 12 c cooking oil
- 4 c flour
- 12 c sugar
- 2 eggs beaten
- 1 tsp salt
Directions
- In a large bowl mix ingredients thoroughly Cover and let stand 8 hours or overnight on counter
- Next morning turn out on floured board and knead lightly Roll 12-inch thick and cut into rolls
- Place on greased cookie sheet
- Let rise 4 to 6 hours Bake in a 400 oven for 10 to 12 minutes