Sunflour Biscuits

Ingredients

• 2 c self-rising flour
• 2 to 3 well rounded Tbsp shortening
• 34 c fresh buttermilk

Directions

1. Cut shortening into flour
2. Add milk gradually to make a soft dough
3. Turn out on floured board and knead lightly about 30 seconds
4. Roll 13-inch thick
5. Cut with biscuit cutter
6. Bake on greased biscuit pan at 450 for about 10 minutes