Sunrise Cherry Pie

Ingredients

• 1 8 oz can crushed pineapple
• 1 8 oz cream cheese
• 12 tsp vanilla
• 1 21 oz can cherry pie filling
• 1 c heavy cream
• 14 c confectioners sugar
• 1 6 oz graham cracker crust

Directions

1. Drain pineapple well reserving two tablespoons syrup Combine softened cream cheese vanilla and reserved syrup mixing until well blended
2. Stir in 14 cup pineapple and 12 cup pie filling
3. Gradually add sugar to cream beating until soft peaks form
4. Fold into creamed cheese mixture
5. Pour into crust
6. Top with remaining pineapple and pie filling
7. Chill until firm