Sunset Cherry Pie

Ingredients

• 1 8 oz pkg cream cheese softened
• 12 c powdered sugar
• 1 21 oz can cherry pie filling
• 1 8 oz can pineapple tidbits well drained
• 1 8 oz container frozen whipped topping thawed
• 1 9-inch graham cracker crumb crust

Directions

1. Combine cream cheese and sugar with electric mixer mixing until well blended
2. Stir in 1 cup pie filling and 14 cup pineapple
3. Fold whipped topping into cream cheese mixture
4. Pour into crust
5. Top with remaining pie filling and pineapple
6. Chill until firm
7. Yields 6 to 8 servings