Sunshine Cake

Ingredients

• 8 eggs
• 1 14 c sugar
• 1 c flour sifted
• 1 Tbsp cold water
• 1 14 tsp cream of tartar
• 1 12 tsp almond flavoring

Directions

1. Beat egg whites to peak Add pinch of salt
2. Put in 12 of the cream of tartar
3. When half beaten sift in the sugar
4. Add 1 tablespoon water into yolks then beat until thick
5. Fold together whites yolks and flavoring
6. Add flour and remaining cream of tartar Bake in an ungreased tin wet with cold water
7. Bake 1 hour at 300
8. Remove carefully turning tin upside down to cool