Sunshine Salad

Ingredients

• 1 pkg lemon Jell-O
• 1 c hot water
• 1 can crushed pineapple
• 1 Tbsp vinegar
• 12 tsp salt
• 1 c grated carrot
• 13 c chopped pecans

Directions

1. Drain pineapple reserve juice
2. Dissolve Jell-O in hot water Add enough water to pineapple juice to make 1 cup
3. Add to Jell-O
4. Add salt and vinegar
5. Chill until partially set