Super Cheese Soup

Ingredients

• 12 c coarsely chopped carrots
• 12 c chopped celery
• 34 c boiling water
• 14 c chopped onion
• 3 Tbsp margarine
• 14 c flour
• 2 c milk
• 1 13 12 oz can chicken broth
• 1 12 c Velveeta shredded

Directions

1. Cook carrots and celery in boiling water until tender do not drain
2. Cook onion in margarine until just tender
3. Stir in flour Gradually add milk
4. Cook and stir until thick
5. Add broth cheese and vegetables
6. Stir over low heat until cheese melts Makes 6 servings