Super Coleslaw

Ingredients

• 1 head cabbage large
• 1 large onion
• 1 large bell pepper
• 34 c sugar or to taste
• 1 c vinegar
• 34 c salad oil
• 1 Tbsp salt
• 1 tsp dry mustard
• 1 tsp celery seed

Directions

1. Shred cabbage in bowl
2. Next layer shredded onion and shredded bell pepper Sprinkle sugar to cover top
3. Do not stir
4. Bring other ingredients to a boil
5. Pour over cabbage while hot Refrigerate overnight
6. Do not stir until ready to serve Serves 12
7. Stays fresh and crisp 9 to 10 days