Super Easy Rolls

Ingredients

• 1 stick oleo
• 1 c boiling water
• 1 pkg yeast
• 13 c sugar
• 1 tsp salt
• 1 egg
• 12 c warm tap water
• 3 12 c flour

Directions

1. Dissolve oleo in boiling water with sugar and salt
2. Set aside and cool to lukewarm
3. Put yeast in 12 cup warm water better too cool than too hot
4. Add liquids and egg to flour
5. Mix well and refrigerate for 2 hours
6. Make 4 balls of dough
7. Roll out in shape of pie crust
8. Cut into 8 wedges
9. Rol big side toward small point
10. Let rise 2 hours in warm place
11. Bake at 350 for 10 minutes