Super Quick Rolls

Ingredients
- 1/4 c. lukewarm water
- 1 pkg. dry yeast
- 2 Tbsp. sugar
- 2 c. self-rising flour
- 1 c. milk
- 1/2 c. Mazola oil
Directions
- Mix water, yeast and sugar until dissolved.
- Add flour, milk and oil.
- Stir until all flour is moist.
- Batter will look lumpy. Bake at once in well buttered muffin pans at 475° for about 15 minutes, or until browned.