Super Seafood Supper

Ingredients

• 1 12 lb cooked cleaned shrimp
• 12 lb sea legs
• 12 lb scallops
• 2 c thinly sliced celery
• 1 c thinly sliced green pepper
• 1 c thinly sliced onion
• 14 c butter
• 14 c coarsely chopped pimento
• 1 pt sour cream
• 1 c light cream
• 2 Tbsp lemon juice
• 2 tsp Worcestershire sauce
• 12 tsp salt and dash of pepper
• 1 qt cooked rice
• 2 4 oz cans mushrooms
• 12 c dry bread crumbs
• 2 Tbsp melted butter

Directions

1. Cook
2. celery
3. green pepper and onion
4. in
5. butter
6. until partially cooked
7. Combine these with seafood and pimentoMix sour cream light cream lemon juice and
8. seasonings
9. in
10. small bowl
11. Combine 34 cup cream mixture riceand
12. drained mushrooms Spread rice mixture evenly in well greased 15x
13. 9 x 2-inch
14. baking
15. dish
16. Place seafood mixture ontop
17. of
18. rice mixture
19. Pour remaining 14 cup of cream mixture over seafood Combine
20. bread
21. crumbs
22. with remaining
23. butter
24. Sprinkle
25. over casserole and bake 30 to 35 minutes at 350
26. May be prepared a day
27. aheadand
28. refrigerated
29. Allow
30. 30minutes
31. additional cooking time if refrigerated