Superfast Blueberry Cobbler

Ingredients
- 12 c butter or margarine
- 34 c sugar divided
- 2 c fresh blueberries
- 1 c self-rising flour
- 34 c milk
- 12 c water
Directions
- Preheat oven to
- 350
- Melt
- butter in a shallow 1 12 quart baking dish
- Combine
- flour
- 14 cup sugar and milk in mixing bowl
- stir
- to
- blend
- Pour batter evenly over melted butter Stir together
- berries
- remaining
- 12 cup sugar and water spoon evenly over batter
- Do not stir
- Bake for 45 to 50 minutes or until golden brown and bubbly