Supper Vegetables Au Gratin

Ingredients

• 1 c water
• 1 head cauliflower separated into flowerets
• 1 9 oz pkg frozen green beans
• 2 Tbsp salad oil
• 2 green peppers cut into strips
• 1 28 oz can tomatoes
• 1 15 14 to 19 oz can red kidney beans drained
• 1 6 oz can tomato paste
• 1 12 tsp sugar
• 1 tsp oregano
• 34 tsp salt
• 13 c dried bread crumbs
• 12 lb Cheddar cheese shredded

Directions

1. In 5-quart Dutch oven over high heat heat water cauliflower and frozen green beans to boiling Cover and simmer 10 to 15 minutes until tender Remove vegetables discard water