2 tsp herbes de Provence or a mixture of any or all of the following dried marjoram thyme savory sage fennel basil rosemary lavendar
12 tsp freshly ground black pepper
4 boneless skinless chicken breasts
12 tsp salt
juice of 1 lime about 2 tsp
Directions
Melt butter in large heavy skillet preferably nonstick Sprinkle chicken breasts with salt pepper and the herbs de Provence pressing herbs into the chicken
Place chicken in the foaming butter and cook approximately 2 12 minutes on each side Then remove from heat Cover skillet and set aside for 8 to 10 minutes