Blend cheese and margarine stir in flour paprika and salt mixing well
Blot olives on paper towels until dry
Divide dough into 24 pieces
Mold a piece of dough around each olive
Arrange on cookie sheet and bake at 425 for 8 to 10 minutes or may be frozen and packed in plastic bags up to 2 months before serving Bake at 400 for 15 to 20 minutes if frozen