Surprise Salmon Cakes

Ingredients

• 1 1 lb can salmon
• 5 slices day old bread shredded
• 1 small chopped onion
• 2 Tbsp chopped parsley
• 1 Tbsp lemon juice
• 14 c milk
• 14 lb American Cheddar cheese
• 2 eggs

Directions

1. Drain liquid from salmon
2. Into mixing bowl add flaked salmon slightly beaten eggs and remaining ingredients except cheese
3. Mix Shape into cakes around 14-inch cube of cheese
4. Brown cakes in small amount of shortening