SusanS Crock-Pot Dressing

Ingredients

• 1 pkg cornbread crumbs or 1 pan cornbread
• 8 slices day old bread
• 1 medium chopped onion
• 1 tsp salt
• 12 tsp pepper
• 2 cans cream of chicken soup
• 2 cans chicken broth
• 4 eggs
• 12 c fine chopped celery
• 1 12 Tbsp sage or poultry seasoning
• 2 Tbsp margarine

Directions

1. Mix and add to breads
2. Combine thoroughly
3. Pour into crock-pot
4. Dot top with margarine
5. Cook on High for 2 hours Then cook on low for 3 to 4 hours
6. Pour into baking dish and brown in 350
7. oven for 10 minutes
8. Serves 8 to 10