Swank Porterhouse

Ingredients

• 2 1 14 to 1 12 lb porterhouse steak cut 1 12 inch thick
• 12 c chopped onion
• 1 large clove garlic minced
• 3 Tbsp butter
• 14 c dry red wine
• 2 Tbsp soy sauce
• 1 c sliced fresh mushrooms

Directions

1. Cut pocket in one side of meat
2. In skillet cook onion and garlic in 1 tablespoon
3. ofbutter
4. Season
5. with salt and pepper Stuff pockets
6. with
7. onion
8. mixture
9. skewer
10. closed Combine wine and soy sauce
11. brush on steak
12. Broil over coals until done Cook mushrooms
13. in remaining 2 tablespoons butter until tender pour over steak