Swedish Brown Bread

Ingredients

• 4 Tbsp Crisco
• 1 tsp salt
• 1 c rye flour
• 34 c molasses
• 7 c flour
• 34 c white sugar
• 3 12 c hot milk
• 1 c whole wheat flour
• 2 cakes yeast in 12 c water or 2 Tbsp dry yeast

Directions

1. Into large bowl with hot milk in add salt sugar Crisco rye and whole wheat flour
2. Let stand until cool
3. Add molasses yeast and flour Mix
4. Knead well
5. Rise until double in bulk
6. Knead Divide into 3 loaves
7. Let rise
8. Bake 10 minutes at 400 then 30 minutes at 350