Swedish Kringle

Ingredients

• 1 c flour
• 12 c butter
• 1 Tbsp water
• 1 c water
• 12 c butter
• 1 c flour
• 3 eggs
• 12 tsp almond extract

Directions

1. Put butter and water in a pan
2. Heat to boiling point
3. Take from heat and add flour
4. Beat until smooth
5. Add eggs one at a time beating in each egg
6. Add extract
7. Spread on first mixture Bake at 350 for 55 to 60 minutes