Swedish Meat Balls

Ingredients

• 1 lb ground beef
• 12 lb ground pork
• 12 c minced onions
• 34 c fine dry bread crumbs
• 1 Tbsp minced parsley
• 1 12 tsp salt
• 18 tsp pepper
• 1 egg
• 12 c milk
• 18 tsp allspice
• 14 c hot fat
• 14 c flour
• 1 tsp paprika
• 12 tsp salt
• 18 tsp pepper
• 2 c boiling water
• 34 c cream

Directions

1. Combine first 10 ingredients
2. Shape into balls the size of a walnut
3. Brown in hot fat
4. Remove meat
5. Stir flour paprika salt and pepper into fat
6. Stir in boiling water and cream Return meat to gravy
7. Cook 15 to 20 minutes