Swedish Meat Balls

Ingredients

• 1 lb ground beef
• 2 tsp chopped onion
• 1 tsp salt
• 18 tsp pepper
• 2 14 c milk
• 2 eggs slightly beaten
• 4 c corn flakes
• butter
• 1 c mushroom soup

Directions

1. Mix beef onion salt pepper eggs and 1 14 cups milk
2. Roll corn flakes into crumbs and add to first mixture
3. Mix well and roll into balls
4. Put in skillet and brown in a small amount of butter over low heat
5. Add remaining milk and mushroom soup and simmer about 15 minutes
6. Serve over rice or noodles