Swedish Meatballs

Ingredients

• 1 lb ground beef
• 1 lb ground pork can use all of beef
• 2 c cracker crumbs
• 2 Tbsp finely chopped onions
• 2 eggs beaten
• 1 tsp salt
• 14 tsp pepper
• 1 small bottle Kraft regular barbecue sauce
• 1 20 oz can chunk pineapple
• 1 small bottle stuffed green olives drained

Directions

1. Combine first 7 ingredients mixing well Shape into 1-inch meat balls Brown for 15 to 20 minutes in hot oven 450 Combine sauce and juice of pineapple in skillet Heat and add meatballs Bring to a boil and simmer 30 minutes Add pineapple chunks and olives Simmer at least 15 minutes The longer they simmer the better they become Cook about 2 hours with pineapple Add olives the last 45 minutes Yield about 6 dozen meatballs Crock-pot is the best to cook them in