Swedish Nut Cake
Ingredients
- 2 c granulated sugar
- 2 eggs
- 2 c flour
- 2 tsp soda
- 1 tsp vanilla
- 1 16 oz can crushed pineapple including juice
- 12 c nuts chopped
Directions
- Mix together sugar and eggs
- Mix flour and soda together Add to sugar mixture
- Stir in pineapple nuts and vanilla
- Bake at 350 for 25 to 30 minutes in a 9 x 12-inch greased and floured pan