Swedish Pancakes

Ingredients

• 3 eggs
• 1 c milk
• 1 c flour
• 1 tsp vanilla
• Pinch of salt
• Lingonberries optional
• Maple syrup optional

Directions

1. In a bowl combine the eggs milk flour vanilla and salt Pour about 14 c into a hot fry pan tilting the pan to cover the entire bottom
2. Cook for a few seconds and turn
3. Cook a few more seconds and its done
4. Roll up the pancakes and put them on a plate
5. Serve with Swedish lingonberries maple syrup or your favorite topping