Swedish Pancakes

Ingredients

• 2 c flour
• 1 c sugar
• 6 eggs
• 1 tsp salt
• 1 cube melted butter
• 2 c milk
• 12 c water

Directions

1. Mix ingredients together
2. Pour on hot griddle spreading out thinly in a circle
3. Use thin spatula and loosen edges
4. Turn over when batter begins to bubble
5. Remove and serve
6. Spread with butter and sugar or jelly
7. They are like crepes