Swedish Pound Cake

Ingredients

• 1 c oleo
• 2 c sugar
• 5 eggs
• 2 c flour
• 1 tsp vanilla
• 1 c coconut
• 1 small pkg chocolate chips
• 1 c pecans

Directions

1. Cream together oleo and sugar
2. Add eggs beating well after each
3. Mix together the remaining ingredients and stir in
4. Bake in greased and floured Bundt pan for 1 hour at 325