Swedish Raspberry Cake

Ingredients

• 34 c butter
• 2 c sugar
• 4 eggs
• 4 c flour
• 3 tsp baking powder
• 14 tsp salt
• 1 c sour cream
• 1 grated lemon rind
• 1 12 pt fresh raspberries

Directions

1. Cream butter and sugar
2. Add eggs one at a time while beating Combine flour baking powder and salt
3. Add to butter sugar and egg mixture alternately with sour cream baking soda and lemon rind
4. Fold in dry raspberries
5. Bake at 350 for 1 12 hours using a Bundt pan or angel food cake pan
6. This makes a large rich cake May be frozen