Swedish Rye Bread

Ingredients

• 1 c scalded milk
• 2 12 tsp salt
• 2 Tbsp molasses
• 2 Tbsp oil
• 1 c water
• 1 cake yeast
• 3 12 c unbleached flour sifted
• 1 Tbsp caraway seed
• 2 c rye flour

Directions

1. Pour the milk
2. over
3. the
4. salt
5. molasses and oil
6. Add water when cool add yeast and unbleached flour and beat until smooth Stir in
7. caraway
8. seed
9. Graduallyadd the rye flour and mix to make
10. a
11. medium stiff dough
12. Dough will be sticky Turn it out onto a floured board and knead 10 minutesCover let rise until double
13. 2 hours
14. Punch down let rise again Shape into 2
15. long rolls on cookie sheets with cornmeal
16. Let rise until double Bake at 375 for 30 to 40 minutes