Sweet-Sour Cabbage

Ingredients

• 1 small head cabbage
• 1 15 oz can stewed tomatoes
• 1 tsp salt
• 1 small onion diced
• 2 Tbsp white vinegar
• 1 Tbsp flour
• 14 stick margarine
• 3 Tbsp water

Directions

1. Shred cabbage and place in
2. a large pot with 3 tablespoons water and 1 can of stewed tomatoes
3. Cook until almost tender
4. In a separate pan melt 14 stick margarine
5. Mix with 1 teaspoon salt 2 tablespoons white vinegar and 1 tablespoon flour
6. Saute the diced onion in the mixture
7. Add this to the cabbage when the cabbage is almost tender
8. Heat until desired tenderness is reached
9. Add a teaspoon of sugar if needed