Sweet-Sour CarrotsServes 8 To 10

Ingredients

• 2 lb carrots
• 1 tsp salt
• 2 Tbsp butter
• 34 c sugar
• 12 c vinegar
• mint or dill optional

Directions

1. Peel carrots and cut into strips
2. Cook until just tender drain
3. Add butter sugar vinegar and mint or dill
4. Cook until transparent
5. Serve hot or as a cold relish