Sweet-Sour Chicken

Ingredients

• 2 12 lb chicken wings
• 13 c shortening to brown
• 12 c vinegar
• 12 c packed brown sugar
• 1 12 oz can pineapple juice
• 34 c catsup
• 1 Tbsp soy sauce
• 1 tsp prepared mustard
• 18 tsp salt

Directions

1. Brown chicken wings in a single layer in shortening in electric skillet set at 300
2. Remove as they brown drain drippings
3. Add vinegar sugar pineapple juice catsup soy sauce mustard and salt
4. Bring to a boil at 250 for 5 minutes stirring constantly
5. Add chicken wings
6. Simmer covered for 5 minutes
7. Turn wings over and cook uncovered for 15 minutes more