Sweet-Sour Red Cabbage

Ingredients

• 1 medium red cabbage (1 1/2 to 2 lb.)
• 2 Tbsp. vinegar or lemon juice
• 4 slices bacon, diced
• 1/4 c. brown sugar, packed
• 2 Tbsp. flour
• 1/2 c. water
• 1/4 c. vinegar
• 1 tsp. salt
• 1/8 tsp. pepper
• 1 small onion, sliced

Directions

1. Remove outside leaves from cabbage.
2. Wash cabbage.
3. Shred to measure 5 cups.
4. In saucepan, heat 1/2-inch salted water (1/2 teaspoon salt to 1 cup water) and 2 tablespoons vinegar to boiling.
5. Add cabbage. Cover and heat to boiling. Cook about 5 minutes or until crisp-tender. Drain.