Sweet-Sour Spareribs

Ingredients

• 2 lb spareribs cut in 2-inch pieces
• 1 12 tsp salt
• 2 12 Tbsp shoyu
• 2 12 Tbsp cornstarch
• 8 Tbsp brown sugar
• 12 c vinegar
• piece of ginger andor garlic
• juice of pineapple plus water to equal 1 c
• pineapple chunks

Directions

1. Marinate
2. spareribs
3. for
4. 12
5. hour in mixture of salt shoyu and
6. cornstarch
7. Brown ribs in oil drain oil
8. Simmer ribs until
9. tender
10. 1
11. to 2 hours in a mixture of the brown sugar vinegar ginger andor garlic and pineapple juice-water mixture Add
12. pineapple
13. chunks
14. just before serving
15. Remove oil from spareribs