Sweet-Sour Turkey Breast

Ingredients

• 12 lb turkey breast cubed
• soy sauce
• 12 tsp ginger
• 1 Tbsp cornstarch
• 12 tsp msg Accent if desired
• 2 to 3 carrots sliced
• 1 can pineapple chunks and juice
• 1 green pepper
• 1 or 2 bouillon cubes
• 12 c brown sugar
• 12 c vinegar
• 2 Tbsp cornstarch
• 2 Tbsp soy sauce
• 1 tsp powdered ginger or 1-inch ginger root sliced

Directions

1. Put turkey breast into small bowl
2. Add soy sauce to moisten ginger cornstarch and msg
3. Marinate about 12 hour
4. Brown turkey in a little oil
5. Remove from pan
6. Spoon off excess oil Into pan add brown sugar vinegar 2 tablespoons soy sauce juice from pineapple and ginger root
7. Bring to boil
8. Turn down heat and simmer a minute or so
9. Add cornstarch which has been dissolved in a little cold water
10. Add sliced green pepper carrots and browned meat
11. Cook a couple of minutes
12. Add pineapple chunks and heat through
13. Garnish with chopped green onions
14. Serve over rice