Sweet And Hot Baked Beans

Ingredients

• 3 16 oz cans pork and beans
• 23 c bell pepper
• 12 c onion
• 1 large jalapeno
• 2 pieces bacon
• 23 c barbecue sauce
• 12 c catsup
• 34 c brown sugar
• 12 tsp garlic salt
• 23 c tomato juice

Directions

1. Drain part of juice off pork and beans
2. Finely chop bell pepper onion jalapeno and bacon
3. Add to beans
4. Mix remaining ingredients and add to beans
5. Pour in 8 x 8-inch Pyrex baking dish
6. Bake at 350 for 2 hours