Sweet And Sour Carrots

Ingredients

• 6 c carrots cooked in salt water until tender
• 1 can tomato soup creamed
• 12 c salad oil
• 1 c sugar
• 34 c vinegar
• 1 T mustard
• 1 lg onion chopped
• 1 lg green pepper
• dash of worcestershire sauce

Directions

1. Cook all the preceding together except for carrots until tender then drain carrots and add to this mixture
2. Bring everything back to a boil and pour in dish for serving