Sweet And Sour Chicken

Ingredients

• 1 can pineapple chunks
• 12 c ketchup
• 3 Tbsp vinegar
• 2 Tbsp brown sugar
• 2 Tbsp cornstarch
• 1 12 Tbsp soy sauce
• 1 Tbsp vegetable oil
• 1 lb skinless chicken pieces or chunked
• 1 medium greenred bell pepper
• 1 small onion
• 1 can water chestnuts drained
• 1 can chow mein noodles warmed

Directions

1. Drain pineapple
2. Reserve juice
3. Combine juice ketchup vinegar brown sugar cornstarch and soy sauce
4. Blend well
5. Heat oil in wok or skillet
6. Add chicken and stir-fry 3 minutes Remove chicken
7. Add pepper and onion
8. Stir-fry 3 minutes
9. Add chestnuts and juice mixture
10. Cook stirring until boils and thickens
11. Add chicken and pineapple
12. Heat through
13. Serve over chow mein noodles