Sweet And Sour Chicken Stir-Fry

Ingredients

• 1 8 oz can pineapple chunks in own juice
• 1 Tbsp vegetable oil
• 2 half boneless chicken breasts skinned and cubed
• 14 to 12 tsp red pepper flakes
• 1 16 oz can cut green beans drained
• 34 c sweet and sour sauce

Directions

1. Drain pineapple reserve 14 cup juice
2. In a wok or skillet heat oil over medium heat
3. Add chicken cook 5 minutes stirring occasionally
4. Season with salt and pepper if desired
5. Stir in reserved juice and red pepper
6. Reduce heat uncovered 2 minutes Add green beans pineapple and sauce
7. Cover and cook until heated through
8. Serve over hot cooked rice
9. Makes 4 servings