Sweet And Sour Chicken Wings

Ingredients

• 3 lb chicken wings
• cornstarch
• 2 beaten eggs

Directions

1. Disjoint wings save tips for broth
2. Cover with water and boil for 1 hour
3. Roll rest of wing pieces in cornstarch then in 2 beaten eggs
4. Brown in oil
5. Place in single layer in baking pan
6. Pour sauce over and bake at 375 for 1 hour turn and cover the last 30 minutes